Adam Morganstern


Adam Morganstern is a graduate of NYU's film program at Tisch School of the Arts. His work has appeared in The New York Times, Forbes, Gotham Magazine, Huffington Post, New York Daily News, Food & Wine, The Village Voice and Gothamist, among others.

He currently writes about wine, sprits, food and travel for Forbes, and covers organic and biodynamic wines for the Organic Wine Journal. He's been fortunate to travel the world shooting vineyards, winemakers and landscapes.